Often referred to as the "American Sturgeon" or "Paddlefish Caviar", it is wild harvested from tributaries of the Mississippi and Tennessee Rivers.
Prized for its elegant flavor at a manageable price, this caviar exhibits many of the characteristics of its Caspian cousins: consistent sizing of the eggs, a steely-gray sheen, and a rich, smooth, creamy flavor.
Wholesale Paddlefish Caviar
At first glance, it bears a striking resemblance to Sevruga for its size and color – and a nutty flavor that is reminiscent of that of the Osetra.
All the caviar offered by PSILOS Trading is graded by our Caviar Master. Grading consists of opening large tins of Caviar, sent from the producer, and evaluating the caviar's tone, texture, and taste.