3 - 6 Months, 6 - 12 Months, 2 - 3 Years, 3 - 6 Years
GMP, KOSHER, OCIA, HALAL
Fat Content (%):
Place of Origin:
WHOLE MILK POWDER
250000 Metric Ton/Metric Tons per Month
Packaging & Delivery
25KGS AND 50KGS BAGS
PER CUSTOMER DEMAND
PRODUCT CHARACTERISTICS • Good solubility • Good flow properties • Full fat content • Rich creamy flavour
SUGGESTED USES • Has a wide range of applications including reconstituted milk, fermented milkfoods, yoghurt, ice cream mixes and confectionery products. • Is extensively used as an ingredient in bakery products, dry blends and snack foods. • Has consistent and uniform composition, which is imperative in consumer packs and formulated products. • Is an ideal milk source for any situation where a regular liquid milk supply or refrigeration is not available.
Full cream milk powder Instant Full Cream Whole Milk Powder:
Moisture : 2.5% max Lactose : 36.0% min Fat : 28.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max
Contact us directly for more information like packing and CIF prices .