The Halal Process – Our chickens are slaughtered by Muslims individually by hand, in accordance with Halal guidelines. Our facility maintains a strict adherence with all humane animal treatment and slaughter requirements, including cut accuracy
All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy.
- Clean - No Yellow Skin - No Feathers - No Bad Smell - No Blood - No Black Pad - No Bruise - No Chemical Burns - Outer Hard Nail Removed - Ice Content 0.3 % - Broken Bones Less Than 0.5% - Moisture Less Than 2% - No Black Spot
Frozen Requirements - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius 1. Frozen Whole Chicken 2. Frozen Chicken Feet 3. Frozen Chicken Paws 4. Frozen Chicken Breast 5. Frozen Chicken Thighs 6. Frozen Chicken Drumstick 7. Frozen Chicken Leg quatars 8. Frozen Chicken Wings 9. Frozen Boneeles skinless chicken fillets, and all other chicken parts.