This variety is usually canned and is known as chunk light tuna. It generally has the strongest flavour and highest fat content and is also the smallest variety, seldom growing larger than 25 pounds.
It is known as arctic bonito and aku—dried bonito is known as katsuobushi and is used in Japanese cuisine.
Albacore Tuna or Tongol White Tuna
This is the variety with the lightest flesh and mildest flavor. It is usually canned as white tuna and sold at a higher price than light chunk tuna.
1. Flavour: We also have Canned Tuna in brine,vegetable oil or hot tomato sauce 2.Ingredients: Fresh skipjack tuna, vegetable oil, water, salt 3.Canned: High Temperature Sterilization,Advanced technology, Strict QC, Technical expertise 4. Feature: Soft taste, no impurity, no artificial additives 5. Storage Store in cool & dry place, avoid direct sunlight