White rice

FOB Reference Price:Get Latest Price
  • >=1000000 Bags
    $180.00
Lead Time:
Quantity(Bags) 1 - 100000 >100000
Est. Time(days) 30 Negotiable
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Overview
Quick Details
Type:
Rice
Texture:
Hard
Kind:
Aromatic Rice
Variety:
Medium-Grain Rice
Style:
Fresh
Cultivation Type:
Organic
Color:
White
Broken Ratio (%):
3 %
Max. Moisture (%):
3 %
Admixture (%):
0 %
Crop Year:
2019
Certification:
75274658
Place of Origin:
Austria
Brand Name:
Long Rice
Model Number:
42424
Glutinous rice:
10% Broken Jasmine Rice
Supply Ability
Supply Ability:
1000000 Bag/Bags per Week
Packaging & Delivery
Packaging Details
30bags/carton or customized to your need
Port
Port of Vienna
Lead Time :
Quantity(Bags) 1 - 100000 >100000
Est. Time(days) 30 To be negotiated

 RICE PRODUCT: prices r only indicative actual price will be given on confirmation of purchase order

• Long grain white rice 5% broken : USD 425 PMT F.O.B Ho Chi Minh port, Viet Nam

• Long grain white rice 15% broken : USD 418 PMT F.O.B Ho Chi Minh port, Viet Nam

• Long grain white rice 25% broken : USD 408 PMT F.O.B Ho Chi Minh port, Viet Nam

• Rice 100% broken : USD 380 PMT F.O.B Ho Chi Minh port, Viet Nam

• Jasmine rice 5% broken : USD 580 PMT F.O.B Ho Chi Minh port, Viet Nam

• Medium short grain rice 3% broken : USD 485 PMT F.O.B Ho Chi Minh port, Viet Nam

• Japonica ( Round rice) : USD 640 PMT F.O.B Ho Chi Minh port, Viet Nam

• Homali rice : USD 660 PMT F.O.B Ho Chi Minh port, Viet Nam

• Fragrant Rice : USD 530 PMT F.O.B Ho Chi Minh port, Viet Nam

• Parboiled Rice : USD 460 PMT F.O.B Ho Chi Minh port, Viet Nam

• Long grain rice 3% broken ( ST20- same Basmati Rice): USD 850 PMT F.O.B Ho Chi Minh port, Viet Nam

• Long grain rice 3% broken ( ST21): USD 650 PMT F.O.B Ho Chi Minh port, Viet Nam

 

Products Capacity

In the course of the company's production process, milled rice is cleaned to move extraneous material like dust, gravel, sand, and even substandard rice grains that do not meet the specifications of Ministry of Commerce. It is then transferred to a temperature-controlled silo. Then it process to machinery that once removes any remaining stones, gravel or heavy metals, and then to equipment that treats the surface of the individual rice grains to remove fungus or insect eggs that may be attached. The rice is then polished conveyed on to equipment that remove broken grains and separates the grains according to size and using laser apparatus color.

 

The next step is to transfer graded rice to the machinery that gives it a final check for cleanness and purity, after which it is sent on to a silo where it will await packaging by automatic equipment.

 

Since every stage of the production is carefully controlled by computer, and no human hands come into contact with the rice at any point, the consumer feel confident that it is completely sanitary and healthful.

 

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